Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
about
Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Effects of self-carbon dioxide ...... h in beef during cold storage.
@en
Effects of self-carbon dioxide ...... h in beef during cold storage.
@nl
type
label
Effects of self-carbon dioxide ...... h in beef during cold storage.
@en
Effects of self-carbon dioxide ...... h in beef during cold storage.
@nl
prefLabel
Effects of self-carbon dioxide ...... h in beef during cold storage.
@en
Effects of self-carbon dioxide ...... h in beef during cold storage.
@nl
P2093
P2860
P356
P1476
Effects of self-carbon dioxide ...... h in beef during cold storage.
@en
P2093
Gap-Don Kim
Geun-Bae Kim
Sang Keun Jin
Seung Yun Lee
Seung-Jae Lee
P2860
P304
P356
10.1002/JSFA.8223
P407
P50
P577
2017-03-14T00:00:00Z