An assessment of the potential health impacts of food reformulation.
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Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsProduct reformulation and nutritional improvements after new competitive food standards in schools.Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.Nutrient profiling for product reformulation: public health impact and benefits for the consumer.Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
P2860
An assessment of the potential health impacts of food reformulation.
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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name
An assessment of the potential health impacts of food reformulation.
@en
An assessment of the potential health impacts of food reformulation.
@nl
type
label
An assessment of the potential health impacts of food reformulation.
@en
An assessment of the potential health impacts of food reformulation.
@nl
prefLabel
An assessment of the potential health impacts of food reformulation.
@en
An assessment of the potential health impacts of food reformulation.
@nl
P2093
P2860
P356
P1476
An assessment of the potential health impacts of food reformulation.
@en
P2093
P2860
P2888
P304
P356
10.1038/EJCN.2015.201
P577
2015-12-16T00:00:00Z