Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
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Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
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2018年學術文章
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name
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@en
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@nl
type
label
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@en
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@nl
prefLabel
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@en
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@nl
P2093
P1476
Lactobacillus casei and Lactob ...... rointestinal Tract Conditions.
@en
P2093
Ana Lúcia Barretto Penna
Bruna Maria Salotti de Souza
Sabrina Neves Casarotti
Taís Fernanda Borgonovi
P2888
P304
P356
10.1007/S12602-018-9406-Y
P50
P577
2018-03-14T00:00:00Z