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Q53701894-016DFC49-8847-4201-8F2D-EBD0BE01B0AC
Q53701894-016DFC49-8847-4201-8F2D-EBD0BE01B0AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53701894-016DFC49-8847-4201-8F2D-EBD0BE01B0AC
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions.
P50
Q53701894-016DFC49-8847-4201-8F2D-EBD0BE01B0AC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53701894-016DFC49-8847-4201-8F2D-EBD0BE01B0AC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3231c43c2effd5def501a068cedf112072cead9f
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
S Todorov