The effect of a component of tea (Camellia sinensis) on methicillin resistance, PBP2' synthesis, and beta-lactamase production in Staphylococcus aureus.
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Thioridazine induces major changes in global gene expression and cell wall composition in methicillin-resistant Staphylococcus aureus USA300Antimicrobial properties of green tea catechinsAnti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green teaEffects of green tea on Escherichia coli as a uropathogenThe antimicrobial possibilities of green teaAntibiofilm Activity of Plant PolyphenolsBiosynthesized tea polyphenols inactivate Chlamydia trachomatis in vitroEpigallocatechin gallate, a potential immunomodulatory agent of tea components, diminishes cigarette smoke condensate-induced suppression of anti-Legionella pneumophila activity and cytokine responses of alveolar macrophages.Legionella pneumophila replication in macrophages inhibited by selective immunomodulatory effects on cytokine formation by epigallocatechin gallate, a major form of tea catechinsMethicillin resistance in Staphylococcus aureus: mechanisms and modulation.Plants as sources of new antimicrobials and resistance-modifying agents.Antimicrobial activity of green tea extract against isolates of methicillin-resistant Staphylococcus aureus and multi-drug resistant Pseudomonas aeruginosaHuman cathelicidin LL-37 enhance the antibiofilm effect of EGCG on Streptococcus mutansBacterial efflux pump inhibitors from natural sources.Effect of ethanolic extract of Ecballium elaterium against Staphylococcus aureus and Candida albicansTannic acid facilitates expression of the polypyrimidine tract binding protein and alleviates deleterious inclusion of CHRNA1 exon P3A due to an hnRNP H-disrupting mutation in congenital myasthenic syndromeNatural products for the treatment of trachoma and Chlamydia trachomatis.Green tea: a novel functional food for the oral health of older adults.Evaluation of the Potential Nephroprotective and Antimicrobial Effect of Camellia sinensis Leaves versus Hibiscus sabdariffa (In Vivo and In Vitro Studies).Mechanism of synergy between epigallocatechin gallate and beta-lactams against methicillin-resistant Staphylococcus aureus.Marked potentiation of activity of beta-lactams against methicillin-resistant Staphylococcus aureus by corilagin.Epigallocatechin gallate synergistically enhances the activity of carbapenems against methicillin-resistant Staphylococcus aureusThe beta-lactam-resistance modifier (-)-epicatechin gallate alters the architecture of the cell wall of Staphylococcus aureus.Iranian black tea and cowslip extracts induce tumor necrosis factor-alpha secretion from mouse macrophage cell culture.Catechin Hydrate Augments the Antibacterial Action of Selected Antibiotics against Staphylococcus aureus Clinical Strains.Natural sesquiterpene lactones enhance oxacillin and gentamicin effectiveness against pathogenic bacteria without antibacterial effects on beneficial lactobacilli.Synthesis and antibacterial activity of hydrolytically stable (-)-epicatechin gallate analogues for the modulation of beta-lactam resistance in Staphylococcus aureusGeneral Overview of Phenolics from Plant to Laboratory, Good Antibacterials or Not.Binding of natural and synthetic polyphenols to human dihydrofolate reductase.Mechanisms of action of corilagin and tellimagrandin I that remarkably potentiate the activity of beta-lactams against methicillin-resistant Staphylococcus aureus.Antipathogenic properties of green tea polyphenol epigallocatechin gallate at concentrations below the MIC against enterohemorrhagic Escherichia coli O157:H7.Synergic interaction between pomegranate extract and antibiotics against Staphylococcus aureus.Synergy between oxacillin and manuka honey sensitizes methicillin-resistant Staphylococcus aureus to oxacillin.Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols.
P2860
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P2860
The effect of a component of tea (Camellia sinensis) on methicillin resistance, PBP2' synthesis, and beta-lactamase production in Staphylococcus aureus.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
The effect of a component of t ...... tion in Staphylococcus aureus.
@en
The effect of a component of t ...... tion in Staphylococcus aureus.
@nl
type
label
The effect of a component of t ...... tion in Staphylococcus aureus.
@en
The effect of a component of t ...... tion in Staphylococcus aureus.
@nl
prefLabel
The effect of a component of t ...... tion in Staphylococcus aureus.
@en
The effect of a component of t ...... tion in Staphylococcus aureus.
@nl
P2093
P356
P1476
The effect of a component of t ...... tion in Staphylococcus aureus.
@en
P2093
Hamilton-Miller JM
P304
P356
10.1093/JAC/42.2.211
P407
P577
1998-08-01T00:00:00Z