Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.
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Wine polyphenols: potential agents in neuroprotectionIs wine good for your heart? A critical reviewProtective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental ratsPolyphyenolics increase t-PA and u-PA gene transcription in cultured human endothelial cells.Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease.Molecular aspects of procyanidin biological activity: disease preventative and therapeutic potentials.The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.Can pure fruit and vegetable juices protect against cancer and cardiovascular disease too? A review of the evidence.Postprandial metabolic events and fruit-derived phenolics: a review of the science.Wine features related to safety and consumer health: an integrated perspective.Effect of grape and other berries on cardiovascular health.Protective effects of red wine polyphenolic compounds on the cardiovascular system.Protective effect of Terminalia chebula against lysosomal enzyme alterations in isoproterenol-induced cardiac damage in rats.Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease.Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside as antioxidants to prevent lipid oxidation.Plasma lipoproteins in transport of silibinin, an antioxidant flavonolignan from Silybum marianum.Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.Biological Activities of Stilbenoids.Antioxidant capacity of vegetables, spices and dressings relevant to nutritionDiet, nutrition and the prevention of hypertension and cardiovascular diseases
P2860
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P2860
Inhibition of human low-density lipoprotein oxidation by flavonoids in red wine and grape juice.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年学术文章
@wuu
1997年学术文章
@zh-cn
1997年学术文章
@zh-hans
1997年学术文章
@zh-my
1997年学术文章
@zh-sg
1997年學術文章
@yue
1997年學術文章
@zh
1997年學術文章
@zh-hant
name
Inhibition of human low-densit ...... s in red wine and grape juice.
@en
Inhibition of human low-densit ...... s in red wine and grape juice.
@nl
type
label
Inhibition of human low-densit ...... s in red wine and grape juice.
@en
Inhibition of human low-densit ...... s in red wine and grape juice.
@nl
prefLabel
Inhibition of human low-densit ...... s in red wine and grape juice.
@en
Inhibition of human low-densit ...... s in red wine and grape juice.
@nl
P2093
P1476
Inhibition of human low-densit ...... s in red wine and grape juice.
@en
P2093
P304
P356
10.1016/S0002-9149(97)00755-8
P407
P577
1997-12-01T00:00:00Z