Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses.
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Cheese Microbial Risk Assessments - A Review.Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea.Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years.Guidance on the requirements for the development of microbiological criteriaQuantitative Microbial Risk Assessment and Infectious Disease Transmission Modeling of Waterborne Enteric Pathogens.Milk Fat Globules Hamper Adhesion of Enterohemorrhagic Escherichia coli to Enterocytes: In Vitro and in Vivo Evidence.
P2860
Quantitative risk assessment of haemolytic and uremic syndrome linked to O157:H7 and non-O157:H7 Shiga-toxin producing Escherichia coli strains in raw milk soft cheeses.
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name
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@en
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@nl
type
label
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@en
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@nl
prefLabel
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@en
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@nl
P2093
P2860
P356
P1433
P1476
Quantitative risk assessment o ...... ains in raw milk soft cheeses.
@en
P2093
Fanny Tenenhaus-Aziza
Frédérique Perrin
Moez Sanaa
Nadège Bel
Stéphane Miszczycha
Valérie Michel
P2860
P304
P356
10.1111/RISA.12267
P577
2014-08-25T00:00:00Z