Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge.
about
Phage-mediated Shiga toxin 2 gene transfer in food and waterBacterial stressors in minimally processed food.Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettucet.The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review
P2860
Fresh-cut lettuce in modified atmosphere packages stored at improper temperatures supports enterohemorrhagic E. coli isolates to survive gastric acid challenge.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
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2008年學術文章
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2008年學術文章
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2008年學術文章
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name
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@en
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@nl
type
label
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@en
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@nl
prefLabel
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@en
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@nl
P2093
P2860
P1476
Fresh-cut lettuce in modified ...... urvive gastric acid challenge.
@en
P2093
P2860
P304
P356
10.1111/J.1750-3841.2008.00698.X
P577
2008-04-01T00:00:00Z