The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
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Protein analysis-on-chip systems in foodomicsSurvival and synergistic growth of mixed cultures of bifidobacteria and lactobacilli combined with prebiotic oligosaccharides in a gastrointestinal tract simulator.The Effects of Lactobacillus acidophilus on the Intestinal Smooth Muscle Contraction through PKC/MLCK/MLC Signaling Pathway in TBI Mouse Model.Pb2+ Effects on Growth, Lipids, and Protein and DNA Profiles of the Thermophilic Bacterium Thermus Thermophilus.Exploring the relationship between exposure to technological and gastrointestinal stress and probiotic functional properties of lactobacilli and bifidobacteria.Shortening of the Lactobacillus paracasei subsp. paracasei BGNJ1-64 AggLb Protein Switches Its Activity from Auto-aggregation to Biofilm Formation.Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.Effects of milk components and food additives on survival of three bifidobacteria strains in fermented milk under simulated gastrointestinal tract conditions.Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices.Probiotics, prebiotics, synbiotics and insulin sensitivity.Fermentation of Dietetic Fiber from Green Bean and Prickly Pear Shell by Pure and Mixture Culture of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum 450B.Superior prebiotic and physicochemical properties of novel dextran from Weissella cibaria JAG8 for potential food applications.Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria
P2860
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P2860
The prebiotic source influences the growth, biochemical features and survival under simulated gastrointestinal conditions of the probiotic Lactobacillus acidophilus.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@en
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@nl
type
label
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@en
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@nl
prefLabel
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@en
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@nl
P2093
P1433
P1476
The prebiotic source influence ...... tic Lactobacillus acidophilus.
@en
P2093
Annarita Poli
Barbara Nicolaus
Pierangelo Orlando
P304
P356
10.1016/J.ANAEROBE.2012.03.002
P577
2012-03-28T00:00:00Z