Biodynamic agriculture research progress and prioritiesBrassica cover cropping for weed management: A reviewImplementation of biological controlVitamins A, E and fatty acid composition of the eggs of caged hens and pastured hensTesting a complete-diet model for estimating the land resource requirements of food consumption and agricultural carrying capacity: The New York State exampleCorn gluten meal—a natural preemergence herbicide: Effect on vegetable seedling survival and weed coverOrganic agriculture and the global food supplyWhat does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foodsA history of organic farming: Transitions from Sir Albert Howard's War in the Soil to USDA National Organic ProgramProduction and processing of organically grown fiber nettle (Urtica dioica L.) and its potential use in the natural textile industry: A reviewThe potential of herbaceous native Australian legumes as grain crops: a reviewContribution of urban and periurban agriculture to household food and nutrition security along the urban–rural continuum in Ouagadougou, Burkina FasoWeeds and endangered herbs have unforeseen dispersal helpers in the agri-environment: gastropods and earthwormsDiverse perennial crop mixtures sustain higher productivity over time based on ecological complementarityReduced tillage in temperate organic farming: Effects on soil nutrients, nutrient content and yield of barley, rye and associated weedsStakeholder engagement in prioritizing sustainability assessment themes for smallholder coffee production in UgandaEvaluation of different pig slurry composts as fertilizer of horticultural crops: Effects on selected chemical and microbial propertiesSoil fertility and the yield response to the System of Rice IntensificationComparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literatureEnvironmental consequences of modern production agriculture: How can alternative agriculture address these issues and concerns?The performance of organic and conventional cropping systems in an extreme climate yearFoodshed analysis and its relevance to sustainabilityWeed suppression and soybean yield in a no-till cover-crop mulched system as influenced by six rye cultivarsWinter legume cover-crop root decomposition and N release dynamics under disking and roller-crimping termination approachesEditorial: Overview and comparison of conservation tillage practices and organic farming in Europe and North AmericaUtilizing cover crop mulches to reduce tillage in organic systems in the southeastern USAA survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding regionInfluence of field margin type on weed species richness and abundance in conventional crop fieldsEnergy efficiency in small-scale biointensive organic onion production in Pennsylvania, USAAnalysis of the transport of imported food in Spain and its contribution to global warmingCommentary and Responses Editors' PrefaceResource needs for a socially just and sustainable urban agriculture system: Lessons from New York CityWhy early collective action pays off: evidence from setting Protected Geographical IndicationsEsthetic and spiritual values motivating collective action for the conservation of cultural landscape—A case study of rice terraces in JapanUrban people as paddy farmers: The Japanese Tanada Ownership System discussed from a European perspectiveOptions to improve family income, labor input and soil organic matter balances by soil management and maize–livestock interactions. Exploration of farm-specific options for a region in Southwest MexicoPesticide distribution and use in vegetable production in the Red River Delta of VietnamA two-level unreplicated factorial experiment to determine the effect of organic and inorganic fertilizers on dry matter yield of permanent pastureGarden production systems and food security in Ghana: Characteristics of traditional knowledge and management systemsPerformance of rain-fed Aman rice yield in Bangladesh in the presence of climate change
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P1433
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journal
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revista científica
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rivista scientifica
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vědecký časopis
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wetenschappelijk tijdschrift van Cambridge University Press
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wissenschaftliche Zeitschrift
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مجلة
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वैज्ञानिक पत्रिका
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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Renewable Agriculture and Food Systems
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