about
Aboriginal health learning in the forest and cultivated gardens: building a nutritious and sustainable food systemThe role of partnerships in U.S. Food Policy Council policy activities.The food and water system: impacts on obesity.Perceptions of Healthy Eating in Four Alberta Communities: A Photovoice ProjectWhat is the real cost of our food? Implications for the environment, society and public health nutrition.The impact of local food marketing on purchase decision and willingness to pay in a foodservice settingThe place of food: mapping out the ‘local’ in local food systemsContribution of Farmers’ Markets to More Socially Sustainable Food Systems: A Pilot Study of a Farmers’ Market in the Australian Capital Territory (ACT), AustraliaExamining Fisheries Contributions to Community Food Security: Findings from a Household Seafood Consumption Survey on the West Coast of NewfoundlandLocal food networks as catalysts for food policy change to improve health and build the economyThe Importance of Governance Levels in Alternative Food Networks: The Case of Red Meat Inspection RulesGrowing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States
P2860
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P2860
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2002
@uk
type
P356
P2093
Gail Feenstra
P2888
P304
P356
10.1023/A:1016095421310
P577
2002-01-01T00:00:00Z
P6179
1044632953