The chemistry of beer aging – a critical review

The chemistry of beer aging – a critical review

Item
http://www.wikidata.org/entity/Q56690051
Novel brewing yeast hybrids: creation and applicationRare allele of HvLox-1 associated with lipoxygenase activity in barley (Hordeum vulgare L.).Identification of a protein with antioxidant activity that is important for the protection against beer ageingDetermination and fractionation of metals in beer: a review.Wine oxidation and the role of cork.Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.Kinetic analysis of beer primary fermentation using yeast cells immobilized by ceramic support adsorption and alginate gel entrapment.Measuring hydrogen peroxide reduction using a robust, inexpensive, and sensitive methodCharacterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.Characterization of volatile aroma compounds in different brewing barley cultivars.Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation.
P2860

The chemistry of beer aging – a critical review

Item
http://www.wikidata.org/entity/Q56690051
description
article
@en
im April 2006 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2006
@uk
ലേഖനം
@ml
name
The chemistry of beer aging – a critical review
@en
The chemistry of beer aging – a critical review
@nl
type
label
The chemistry of beer aging – a critical review
@en
The chemistry of beer aging – a critical review
@nl
prefLabel
The chemistry of beer aging – a critical review
@en
The chemistry of beer aging – a critical review
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
The chemistry of beer aging – a critical review
@en
P2093
P304
P31
P356
10.1016/J.FOODCHEM.2005.01.006
P433
P478
P577