about
Assessing the average sodium content of prepacked foods with nutrition declarations: the importance of sales data.Coenzyme Q10 contents in foods and fortification strategies.Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.The role of health-related claims and health-related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results.Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply.Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset.Health: EU fructose claim ignores risks.Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences.Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.The influence of health claims and nutritional composition on consumers’ yoghurt preferencesTrends in marketing foods to children in Slovenian magazines: a content analysisHealth claims on foods: promoting healthy food choices or high salt intake?Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related ClaimsNutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related ClaimsMarketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods.Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive OilsComparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly IndividualsFree Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply DatabaseA comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level
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description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Igor Pravst
@ast
Igor Pravst
@en
Igor Pravst
@es
Igor Pravst
@nl
type
label
Igor Pravst
@ast
Igor Pravst
@en
Igor Pravst
@es
Igor Pravst
@nl
prefLabel
Igor Pravst
@ast
Igor Pravst
@en
Igor Pravst
@es
Igor Pravst
@nl
P106
P1153
9640058700
P21
P31
P496
0000-0001-8634-1778