Recognition of beer brand based on multivariate analysis of volatile fingerprint
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What Is the Opposite of Pandora's Box? Direct Analysis, Ambient Ionization, and a New Generation of Atmospheric Pressure Ion Sources.Mass spectrometry imaging for visualizing organic analytes in food.Fingerprinting food: current technologies for the detection of food adulteration and contamination.Distillation of fermented sugarcane juice: fractions characterized by electrospray ionization mass spectrometry and multivariate data treatment.The role of metabonomics as a tool for augmenting nutritional information in epidemiological studies.Applications of DART-MS for food quality and safety assurance in food supply chain.Challenges in relating concentrations of aromas and tastes with flavor features of foods.Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.Direct analysis in real time-Mass spectrometry (DART-MS) in forensic and security applications.Modern analytical methods for the detection of food fraud and adulteration by food category.Plasma-based ambient mass spectrometry techniques: The current status and future prospective.Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.Chemometric brand differentiation of commercial spices using direct analysis in real time mass spectrometry.Sampling and analyte enrichment strategies for ambient mass spectrometry.Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds.Determination of cocaine and methadone in urine samples by thin-film solid-phase microextraction and direct analysis in real time (DART) coupled with tandem mass spectrometry.Direct analysis in real time high-resolution mass spectrometry for high-throughput analysis of antiparasitic veterinary drugs in feed and food.Insights on beer volatile profile: Optimization of solid-phase microextraction procedure taking advantage of the comprehensive two-dimensional gas chromatography structured separation.Application of direct analysis in real time ionization–mass spectrometry (DART–MS) in chicken meat metabolomics aiming at the retrospective control of feed fraudAmbient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition
P2860
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P2860
Recognition of beer brand based on multivariate analysis of volatile fingerprint
description
article
@en
im Juni 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 2010
@uk
name
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@en
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@nl
type
label
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@en
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@nl
prefLabel
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@en
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@nl
P2093
P1476
Recognition of beer brand based on multivariate analysis of volatile fingerprint
@en
P2093
Jana Hajslova
Katerina Riddellova
Monika Tomaniova
P304
P356
10.1016/J.CHROMA.2009.12.049
P407
P50
P577
2010-06-01T00:00:00Z