Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.
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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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name
Assessment of beer quality bas ...... d machine learning algorithms.
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type
label
Assessment of beer quality bas ...... d machine learning algorithms.
@en
prefLabel
Assessment of beer quality bas ...... d machine learning algorithms.
@en
P2860
P50
P921
P356
P1476
Assessment of beer quality bas ...... d machine learning algorithms.
@en
P2093
Frank R Dunshea
P2860
P304
P356
10.1002/JSFA.8506
P407
P577
2017-06-30T00:00:00Z