The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal

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The contribution of trees and palms to a balanced diet in three rural villages of the Fatick Province, Senegal

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2016

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The contribution of trees and ...... f the Fatick Province, Senegal

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The contribution of trees and ...... f the Fatick Province, Senegal

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The contribution of trees and ...... f the Fatick Province, Senegal

@en

The contribution of trees and ...... f the Fatick Province, Senegal

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The contribution of trees and ...... f the Fatick Province, Senegal

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The contribution of trees and ...... f the Fatick Province, Senegal

@nl

P1476

The contribution of trees and ...... f the Fatick Province, Senegal

@en

P2093

Anders Ræbild

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Antoine Sambou

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Pernille Kæstel

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P2860

Food, livestock production, energy, climate change, and health

A biodiverse rich environment does not contribute to a better diet: a case study from DR Congo.

Dietary intake of Senegalese adults.

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Wild foods from farm and forest in the East Usambara Mountains, Tanzania.

Comparison of energy and nutrient intakes among meals and snacks of adolescent males.

The importance of baobab (Adansonia digitata L.) in rural West African subsistence--suggestion of a cautionary approach to international market export of baobab fruits.

Characteristics of Red Palm Oil, a Carotene- and Vitamin E–Rich Refined Oil for Food Uses

Food consumption in rural Burkina Faso

Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador

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212-225

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scholarly article

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10.1080/14728028.2016.1190303

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P478

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Ida Theilade

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2016-06-16T00:00:00Z

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Abà