Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations
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Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionWhole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in RatsWhole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.Consumption of whole grains in French children, adolescents and adults.Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye breadThe dietary intake of wheat and other cereal grains and their role in inflammationSystematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 DiabetesAlkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women.What is a healthy Nordic diet? Foods and nutrients in the NORDIET studyConsumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).Whole grain foods and health - a Scandinavian perspectiveWhole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and Cancer: A Meta-Analysis of Prospective Cohort Studies.Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).The HEALTHGRAIN definition of 'whole grain'.Association between whole grain intake and all-cause mortality: a meta-analysis of cohort studies.Intakes of whole grain in an Italian sample of children, adolescents and adults.Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.Whole grain in manufactured foods: Current use, challenges and the way forward.The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.Dietary intake of whole grains and plasma alkylresorcinol concentrations in relation to changes in anthropometry: the Danish diet, cancer and health cohort study.Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort.Adherence to WCRF/AICR cancer prevention recommendations and metabolic syndrome in breast cancer patients.Whole grains and public health.Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Self-reported whole-grain intake and plasma alkylresorcinol concentrations in combination in relation to the incidence of colorectal cancer.Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort.Whole grain intake and survival among Scandinavian colorectal cancer patients.Dietary patterns and whole grain cereals in the Scandinavian countries--differences and similarities. The HELGA project.Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study.Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study.The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women.Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
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Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations
description
im Oktober 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2011
@uk
name
Intake of whole grain in Scand ...... h new national recommendations
@en
Intake of whole grain in Scand ...... h new national recommendations
@nl
type
label
Intake of whole grain in Scand ...... h new national recommendations
@en
Intake of whole grain in Scand ...... h new national recommendations
@nl
prefLabel
Intake of whole grain in Scand ...... h new national recommendations
@en
Intake of whole grain in Scand ...... h new national recommendations
@nl
P2093
P2860
P50
P356
P1476
Intake of whole grain in Scand ...... h new national recommendations
@en
P2093
Ingegerd Johansson
Jane Christensen
Jytte HalkjæR
Nina F. Johnsen
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P356
10.1177/1403494811421057
P50
P577
2011-10-05T00:00:00Z