Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
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Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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2013年學術文章
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name
Evaluation of sensorial, phyto ...... and berries during shelf life.
@en
Evaluation of sensorial, phyto ...... and berries during shelf life.
@nl
type
label
Evaluation of sensorial, phyto ...... and berries during shelf life.
@en
Evaluation of sensorial, phyto ...... and berries during shelf life.
@nl
prefLabel
Evaluation of sensorial, phyto ...... and berries during shelf life.
@en
Evaluation of sensorial, phyto ...... and berries during shelf life.
@nl
P2860
P356
P1476
Evaluation of sensorial, phyto ...... and berries during shelf life.
@en
P2093
Amadeo Gironés-Vilaplana
Diego A Moreno
P2860
P304
P356
10.1002/JSFA.6370
P407
P577
2013-09-24T00:00:00Z