about
Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food ProductionAnalysis and valuation of the health and climate change cobenefits of dietary changeDevelopment and testing of a European Union-wide farm-level carbon calculatorFood security: the challenge of increasing wheat yield and the importance of not compromising food safetyThe potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary changeThe Sustainable Development Goals cannot be achieved without improving maternal and child nutrition.Compensation effect of winter wheat grain yield reduction under straw mulching in wide-precision planting in the North China Plain.Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?Natural resources - food nexus: food-related environmental footprints in the mediterranean countries.Food security in a perfect storm: using the ecosystem services framework to increase understanding.Adaptation to climate change--exploring the potential of locally adapted breeds.Optimizing rice yields while minimizing yield-scaled global warming potential.Comparison of the carbon footprint of different patient diets in a Spanish hospital.Toward an integrated approach to nutritional quality, environmental sustainability, and economic viability: research and measurement gaps.Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety.Formulating policy activities to promote healthy and sustainable diets.Farm and product carbon footprints of China's fruit production--life cycle inventory of representative orchards of five major fruits.Implications of climate change predictions for UK cropping and prospects for possible mitigation: a review of challenges and potential responses.Spatially explicit estimates of N2 O emissions from croplands suggest climate mitigation opportunities from improved fertilizer management.Operationalising the health aspects of sustainable diets: a review.Global market integration increases likelihood that a future African Green Revolution could increase crop land use and CO2 emissions.Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture.Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes.Plastic-film mulching and urea types affect soil CO2 emissions and grain yield in spring maize on the Loess Plateau, ChinaParticulate matter emissions from biochar-amended soils as a potential tradeoff to the negative emission potential.Distinguishing between yield advances and yield plateaus in historical crop production trends.Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Dynamic conservation for migratory species.The nitrogen-potassium intersection: Membranes, metabolism, and mechanism.Does diet intervention in line with nutrition recommendations affect dietary carbon footprint? Results from a weight loss trial among lactating women.Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.The environmental impact of fertilizer embodied in a wheat-to-bread supply chain.Genetic diversity and population structure of wheat in India and Turkey.Direct human influence on atmospheric CO2 seasonality from increased cropland productivity.'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.Evaluating the environmental impacts of dietary recommendations.Lifestyle as Medicine: The Case for a True Health Initiative.Editorial: Relevance of Translational Regulation on Plant Growth and Environmental Responses.Carbon footprint of Breton pâté production: a case study.Prospects for Increasing Sugarcane and Bioethanol Production on Existing Crop Area in Brazil.
P2860
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P2860
description
article
@en
im November 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2012
@uk
name
Climate Change and Food Systems
@en
Climate Change and Food Systems
@nl
type
label
Climate Change and Food Systems
@en
Climate Change and Food Systems
@nl
prefLabel
Climate Change and Food Systems
@en
Climate Change and Food Systems
@nl
P2093
P1476
Climate Change and Food Systems
@en
P2093
Bruce M. Campbell
John S.I. Ingram
Sonja J. Vermeulen
P304
P356
10.1146/ANNUREV-ENVIRON-020411-130608
P577
2012-11-21T00:00:00Z