Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
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Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Nutritional profiles in a public health perspective: a critical review.Dietary fats and coronary heart disease.Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.Understanding the Mediterranean diet. Could this be the new "gold standard" for heart disease prevention?Health effects of trans-fatty acids: experimental and observational evidence.The effects of omega-3 fatty acid on vitamin D activation in hemodialysis patients: a pilot studyResearch advancements in palm oil nutrition.Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women.Trans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors.Distinct regulation of stearoyl-CoA desaturase 1 gene expression by cis and trans C18:1 fatty acids in human aortic smooth muscle cells.Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.Fatty acids and CHD.Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid.Impact of oil used by the frying industry on population fat intake.Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat dietTrans-fatty acids and cancer: a mini-review.Genetic enhancement of palmitic acid accumulation in cotton seed oil through RNAi down-regulation of ghKAS2 encoding β-ketoacyl-ACP synthase II (KASII).Biomarkers in atrial fibrillation, ventricular arrhythmias, and sudden cardiac death.The role of meat fat in the human diet.Ruminant and industrial sources of trans-fat and cardiovascular and diabetic diseases.Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.The confusion about dietary fatty acids recommendations for CHD prevention.Technological approaches to minimize industrial trans fatty acids in foods.Nutritional management of type 2 diabetes mellitus and obesity and pharmacologic therapies to facilitate weight loss.Colonisation, the New World Order, and the eradication of traditional food habits in East Africa: historical perspective on the nutrition transition.Dairy food products: good or bad for cardiometabolic disease?Living in a 'fat swamp': exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community.n-3 fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death.UPLC-Q-TOF/MS-based metabonomic studies on the intervention effects of aspirin eugenol ester in atherosclerosis hamstersIndustrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level.Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES).Supplementation with 1% energy trans fatty acids had little effect on serum cholesterol levels in healthy young Japanese women.Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.Multicomponent analysis of encapsulated marine oil supplements using high-resolution 1H and 13C NMR techniques.Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.Trans fatty acid intake and serum cholesterol levels in young Japanese women.
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P2860
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
description
article publié dans la revue scientifique The Lancet
@fr
im März 2001 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published in The Lancet
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2001
@uk
ശാസ്ത്രപ്രബന്ധം
@ml
name
Association between trans fatt ...... pective population-based study
@en
Association between trans fatt ...... pective population-based study
@nl
type
label
Association between trans fatt ...... pective population-based study
@en
Association between trans fatt ...... pective population-based study
@nl
prefLabel
Association between trans fatt ...... pective population-based study
@en
Association between trans fatt ...... pective population-based study
@nl
P2093
P1433
P1476
Association between trans fatt ...... pective population-based study
@en
P2093
D Kromhout
M A van Erp-Baart
P304
P356
10.1016/S0140-6736(00)04166-0
P407
P577
2001-03-01T00:00:00Z