Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
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Body traits, carcass characteristics and price of cull cows as affected by farm type, breed, age and calving to culling interval.From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS).Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheese
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Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses
description
article
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im April 2015 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у квітні 2015
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name
Effects of dairy system, herd ...... ofile of ripened model cheeses
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Effects of dairy system, herd ...... ofile of ripened model cheeses
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type
label
Effects of dairy system, herd ...... ofile of ripened model cheeses
@en
Effects of dairy system, herd ...... ofile of ripened model cheeses
@nl
prefLabel
Effects of dairy system, herd ...... ofile of ripened model cheeses
@en
Effects of dairy system, herd ...... ofile of ripened model cheeses
@nl
P50
P356
P1476
Effects of dairy system, herd ...... ofile of ripened model cheeses
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P2093
P304
P356
10.3168/JDS.2014-8807
P407
P577
2015-02-11T00:00:00Z