Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
about
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects.Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to-eat products.Nutritional and bioactive compounds of commercialized algae powders used as food supplements.Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.Developing a vacuum cooking equipment prototype to produce strawberry jam and optimization of vacuum cooking conditions.Preservation of bioactive compounds of a green vegetable smoothie using short time-high temperature mild thermal treatment.Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan.Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
P2860
Q41495468-3DEDE3A4-9AFA-41C0-BEC7-F3F8FE448307Q41854103-9D956AAE-1BB4-47BA-9B1A-7E3B4A42D477Q47374622-07A44B86-4172-4DD1-AD27-E58CD088EA9AQ47576395-E4FAD34F-E917-4B7F-A677-7C08D6E4992DQ47699145-27F818C7-9FDE-4A55-B86E-D35DB6F9BD56Q48189950-6AFAB744-C18B-4DBA-A818-617E0396A9CFQ50225120-873CB213-0037-4EC6-99FC-9A270AAE98EAQ50593468-9DAEBF02-3178-49C5-BCF1-AB904A592AEAQ50727993-8F4083F7-D700-4E41-A9AB-2A183CBDA268Q57749675-4F2FEF7F-ACF2-4CDE-BA25-B8E96068141B
P2860
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid Broccoli
description
im Mai 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в травні 2012
@uk
name
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@en
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@nl
type
label
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@en
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@nl
prefLabel
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@en
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@nl
P2093
P2860
P1476
Innovative Cooking Techniques ...... ty of a Kailan-Hybrid Broccoli
@en
P2093
Franciane Colares-Souza
Francisco Artés
Perla A. Gómez
Presentación García-Gómez
P2860
P2888
P304
P356
10.1007/S11947-012-0871-0
P577
2012-05-08T00:00:00Z