Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

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http://www.wikidata.org/entity/Q57765079
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives.New process for production of fermented black table olives using selected autochthonous microbial resources.Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table OlivesTable Olive Fermentation Using Starter Cultures with Multifunctional Potential.Effect of the mechanical harvest of drupes on the quality characteristics of green fermented table olives.Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments.Technologies and Trends to Improve Table Olive Quality and Safety.Evaluation of chemical components of debittered olives undergone preservation and polyphenol oxidation
P2860

Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters

Item
http://www.wikidata.org/entity/Q57765079
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована у квітні 2015
@uk
name
Physico-chemical characterizat ...... ction of fermentation starters
@en
Physico-chemical characterizat ...... ction of fermentation starters
@nl
type
label
Physico-chemical characterizat ...... ction of fermentation starters
@en
Physico-chemical characterizat ...... ction of fermentation starters
@nl
prefLabel
Physico-chemical characterizat ...... ction of fermentation starters
@en
Physico-chemical characterizat ...... ction of fermentation starters
@nl
P1433
P1476
P2093
P304
P31
P356
P478
P50
P577
P698
P356
P1433
P1476
Physico-chemical characterizat ...... ction of fermentation starters
@en
P2093
P304
P31
P356
P478
P50
P577
P698