Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
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Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsHepatoprotective Effect of Opuntia robusta and Opuntia streptacantha Fruits against Acetaminophen-Induced Acute Liver DamageThe effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).The composition of Arnoia peppers (Capsicum annuum L.) at different stages of maturity.Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.
P2860
Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
description
im Juni 1997 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в червні 1997
@uk
name
Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
@en
Ascorbic Acid and Element Contents of Foods of Trabzon
@nl
type
label
Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
@en
Ascorbic Acid and Element Contents of Foods of Trabzon
@nl
prefLabel
Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
@en
Ascorbic Acid and Element Contents of Foods of Trabzon
@nl
P356
P1476
Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)
@en
P2093
Doǧan Sümengen
Nedime Dürüst
P304
P356
10.1021/JF9606159
P407
P50
P577
1997-06-01T00:00:00Z