Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch
about
Microencapsulation of bioactives for food applications.Isolation, characterization and the potential use of starch from jackfruit seed wastes as a coagulant aid for treatment of turbid water.A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.Preparation of enteric-coated microcapsules of astaxanthin oleoresin by complex coacervation.
P2860
Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starch
description
im August 2012 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 05 April 2012
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2012
@uk
name
Study on the stability of β-ca ...... ria angustifolia seeds) starch
@en
Study on the stability of β-carotene microencapsulated with pinhão
@nl
type
label
Study on the stability of β-ca ...... ria angustifolia seeds) starch
@en
Study on the stability of β-carotene microencapsulated with pinhão
@nl
prefLabel
Study on the stability of β-ca ...... ria angustifolia seeds) starch
@en
Study on the stability of β-carotene microencapsulated with pinhão
@nl
P1476
Study on the stability of β-ca ...... ria angustifolia seeds) starch
@en
P2093
Jordana Corralo Spada
Ligia Damasceno Ferreira Marczak
P304
P356
10.1016/J.CARBPOL.2012.03.090
P577
2012-04-05T00:00:00Z