Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
about
Cinnamon: a multifaceted medicinal plant.Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals.Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.Properties of cassava starch-based edible coating containing essential oils.Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoesNatural Pectin Polysaccharides as Edible CoatingsNew advances in active packaging incorporated with essential oils or their main components for food preservation
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P2860
Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach
description
im November 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2012
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name
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@en
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@nl
type
label
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@en
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@nl
prefLabel
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@en
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@nl
P2093
P2860
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P1476
Pectin-cinnamon leaf oil coati ...... properties to fresh-cut peach
@en
P2093
B. A. Silva-Espinoza
B. G. Melgarejo-Flores
D. K. Carrazco-Lugo
G. A. González-Aguilar
J. J. Pérez-Carlón
J. M. Leyva
Jesus Fernando Ayala-Zavala
L. A. Ortega-Ramírez
M. R. A. Miranda
M. R. Cruz-Valenzuela
P2860
P356
10.1002/FFJ.3125
P577
2012-11-21T00:00:00Z