Grape seed characterization by NIR hyperspectral imaging
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Applications and Developments on the Use of Vibrational Spectroscopy Imaging for the Analysis, Monitoring and Characterisation of Crops and PlantsRecent developments in hyperspectral imaging for assessment of food quality and safety.The role of visible and infrared spectroscopy combined with chemometrics to measure phenolic compounds in grape and wine samples.Discrimination of Transgenic Maize Kernel Using NIR Hyperspectral Imaging and Multivariate Data Analysis.Discrimination of CRISPR/Cas9-induced mutants of rice seeds using near-infrared hyperspectral imaging.Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape Berry (Vitis vinifera L.) and Calibration Transfer.The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition MethodsDetermination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imagingRecent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food IndustryRecent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry
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Grape seed characterization by NIR hyperspectral imaging
description
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2013
@uk
name
Grape seed characterization by NIR hyperspectral imaging
@en
Grape seed characterization by NIR hyperspectral imaging
@nl
type
label
Grape seed characterization by NIR hyperspectral imaging
@en
Grape seed characterization by NIR hyperspectral imaging
@nl
prefLabel
Grape seed characterization by NIR hyperspectral imaging
@en
Grape seed characterization by NIR hyperspectral imaging
@nl
P50
P1476
Grape seed characterization by NIR hyperspectral imaging
@en
P2093
Douglas F. Barbin
P356
10.1016/J.POSTHARVBIO.2012.09.007
P577
2013-02-01T00:00:00Z