Influence of Water-Soluble Nonionic Emulsifier on the Rheology of Heat-Set Protein-Stabilized Emulsion Gels
about
Stabilising emulsion-based colloidal structures with mixed food ingredients.MODELING THE RHEOLOGICAL PROPERTIES OF CHEDDAR CHEESE WITH DIFFERENT FAT CONTENTS AT VARIOUS TEMPERATURESEffect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gelsHEAT-SET WHEY PROTEIN EMULSION GELS: ROLE OF ACTIVE AND INACTIVE FILLER PARTICLESVISCOELASTIC PROPERTIES OF HEAT-SET WHEY PROTEIN EMULSION GELS
P2860
Influence of Water-Soluble Nonionic Emulsifier on the Rheology of Heat-Set Protein-Stabilized Emulsion Gels
description
im Oktober 1995 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 1995
@uk
name
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en-gb
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@nl
type
label
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en-gb
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@nl
prefLabel
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en-gb
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@nl
P356
P1476
Influence of Water-Soluble Non ...... otein-Stabilized Emulsion Gels
@en
P2093
Soon-Taek Hong
P304
P356
10.1021/JF00058A002
P407
P577
1995-10-01T00:00:00Z