Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
about
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
description
im August 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 07 August 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2018
@uk
name
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@en
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@nl
type
label
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@en
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@nl
prefLabel
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@en
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@nl
P2093
P2860
P50
P1433
P1476
Antioxidant Activity of Select ...... udy of Montenegrin Merlot Wine
@en
P2093
Irena T Novaković
Nevena Todorović
Snežana B Pajović
Vele V Tešević
Vesna Maraš
P2860
P356
10.3390/MOLECULES23081971
P407
P577
2018-08-07T00:00:00Z