Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

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http://www.wikidata.org/entity/Q58863828
Microencapsulation of bioactives for food applications.New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants.Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin.Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solventsChemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms.Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).Encapsulation of health-promoting ingredients: applications in foodstuffs.Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.Determination of Antioxidant Compounds in FoodstuffWild Plant-Based Functional Foods, Drugs, and NutraceuticalsCombined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosaIs honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
P2860

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

Item
http://www.wikidata.org/entity/Q58863828
description
im Januar 2014 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 31 March 2014
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2014
@uk
name
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@en
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@nl
type
label
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@en
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@nl
prefLabel
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@en
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921
P356
P1433
P1476
Phenolic extracts of Rubus ulm ...... gurts as nutraceutical sources
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921