Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.
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Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewMetabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic AminesComplexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and SpaceAge and Gender Affect the Composition of Fungal Population of the Human Gastrointestinal TractStarmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern ItalyThe diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia.The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation.From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.Yeast Biodiversity in Vineyard Environments Is Increased by Human InterventionProton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin.Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar.The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.Early Ongoing Speciation of Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon RepeatsGenetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
P2860
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P2860
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@ast
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@en
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@nl
type
label
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@ast
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@en
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@nl
prefLabel
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@ast
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@en
Biodiversity and safety aspect ...... s in the Apulia Region, Italy.
@nl
P50
P356
P1433
P1476
Biodiversity and safety aspect ...... ns in the Apulia Region, Italy
@en
P2093
Cosimo Vetrano
Mariana Tristezza
P304
P356
10.1016/J.FM.2013.07.001
P577
2013-07-16T00:00:00Z