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Q58900033-16A0BF18-2AC0-409E-A339-D9CC685AD45D
Q58900033-16A0BF18-2AC0-409E-A339-D9CC685AD45D
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http://www.wikidata.org/entity/statement/Q58900033-16A0BF18-2AC0-409E-A339-D9CC685AD45D
Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses
P2860
Q58900033-16A0BF18-2AC0-409E-A339-D9CC685AD45D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58900033-16A0BF18-2AC0-409E-A339-D9CC685AD45D
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wasDerivedFrom
72ca78965c111c8a50603070fcef4e9db1621521
P2860
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy.