Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running
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Dietary Recommendations for Cyclists during Altitude TrainingIs immunosenescence influenced by our lifetime "dose" of exercise?Physical Activity Protects the Human Brain against Metabolic Stress Induced by a Postprandial and Chronic InflammationBlueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury.The Effects of Acute Exercise and Exercise Training on Plasma Homocysteine: A Meta-AnalysisEffects of powdered Montmorency tart cherry supplementation on an acute bout of intense lower body strength exercise in resistance trained males.Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals.The impact of acute aerobic exercise on chitinase 3-like protein 1 and intelectin-1 expression in obesity.The role of cherries in exercise and health.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Berries and oxidative stress markers: an overview of human intervention studies.Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial.Black Raspberries Enhance Natural Killer Cell Infiltration into the Colon and Suppress the Progression of Colorectal Cancer.Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage.Association of calprotectin with leukocyte chemotactic and inflammatory mediators following acute aerobic exercise.Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.Delphinidin activates NFAT and induces IL-2 production through SOCE in T cells.Effects of blueberry supplementation on measures of functional mobility in older adults.Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise.Comparison of Anthocyanin Concentration in Blueberries Processed Using Hydrothermodynamic Technology and Conventional Processing Technologies
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P2860
Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running
description
scientific article published on 23 November 2011
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2011
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name
Effect of blueberry ingestion ...... to and after 2.5 h of running
@en
Effect of blueberry ingestion ...... to and after 2.5 h of running
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type
label
Effect of blueberry ingestion ...... to and after 2.5 h of running
@en
Effect of blueberry ingestion ...... to and after 2.5 h of running
@nl
altLabel
Effect of blueberry ingestion ...... to and after 2.5 h of running
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prefLabel
Effect of blueberry ingestion ...... to and after 2.5 h of running
@en
Effect of blueberry ingestion ...... to and after 2.5 h of running
@nl
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P2860
P356
P1476
Effect of blueberry ingestion ...... to and after 2.5 h of running
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Alan C Utter
Charles L Dumke
David C Nieman
Dru A Henson
Lesli A Shooter
Lisa S McAnulty
Steven R McAnulty
P2860
P304
P356
10.1139/H11-120
P577
2011-11-23T00:00:00Z