Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread
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Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread
description
article publié dans la revue scientifique PLoS ONE
@fr
im Januar 2019 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published in PLoS ONE
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2019
@uk
name
Protein fortification with mea ...... and sensory features of bread
@en
Protein fortification with mea ...... and sensory features of bread
@nl
type
label
Protein fortification with mea ...... and sensory features of bread
@en
Protein fortification with mea ...... and sensory features of bread
@nl
prefLabel
Protein fortification with mea ...... and sensory features of bread
@en
Protein fortification with mea ...... and sensory features of bread
@nl
P2093
P50
P1433
P1476
Protein fortification with mea ...... and sensory features of bread
@en
P2093
Andrea Roncolini
Anse Van Buitenen
Federica Zamporlini
Leen Van Campenhout
Maria Federica Trombetta
Marina Pasquini
Massimo Mozzon
Nadia Raffaelli
Riccardo Sabbatini
Roberta Foligni
P304
P356
10.1371/JOURNAL.PONE.0211747
P407
P50
P577
2019-02-01T00:00:00Z