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Q61804531-29E197BB-C376-45A0-9CCC-B8EE5767017A
Q61804531-29E197BB-C376-45A0-9CCC-B8EE5767017A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q61804531-29E197BB-C376-45A0-9CCC-B8EE5767017A
Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread
P50
Q61804531-29E197BB-C376-45A0-9CCC-B8EE5767017A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q61804531-29E197BB-C376-45A0-9CCC-B8EE5767017A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f12e8aa4096e553c65e314a8dbe4ccf9890bf156
P1545
7
http://www.w3.org/2001/XMLSchema#string
P1932
Francesca Clementi
http://www.w3.org/2001/XMLSchema#string
P50
Francesca Clementi