about
Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteersComparison of bioavailability of krill oil versus fish oil and health effectAdipose tissue expression of the lipid droplet-associating proteins S3-12 and perilipin is controlled by peroxisome proliferator-activated receptor-gammaRAR-, not RXR, ligands inhibit cell activation and prevent apoptosis in B-lymphocytesPPARalpha activators and fasting induce the expression of adipose differentiation-related protein in liverLiver X receptors as insulin-mediating factors in fatty acid and cholesterol biosynthesisRAR-, not RXR, ligands inhibit cell activation and prevent apoptosis in B-lymphocytesBioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study.Severe hypertriglyceridemia in Norway: prevalence, clinical and genetic characteristics.Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects.Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjectsFish oil supplementation induces expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approachEffect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsData on circulating leukocyte subpopulations and inflammatory proteins in children with familial hypercholesterolemia and healthy children.Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype.Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study.The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects.Lack of Effects of a Single High-Fat Meal Enriched with Vegetable n-3 or a Combination of Vegetable and Marine n-3 Fatty Acids on Intestinal Peptide Release and Adipokines in Healthy Female SubjectsSubjects with low plasma HDL cholesterol levels are characterized by an inflammatory and oxidative phenotype.Gene expression is differentially regulated in skeletal muscle and circulating immune cells in response to an acute bout of high-load strength exercise.Markers of atherosclerotic development in children with familial hypercholesterolemia: a literature review.Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial.Does intrauterine exposure to hypercholesterolemia adversely affect familial hypercholesterolemia phenotype?Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.Altered leukocyte distribution under hypercholesterolemia: A cross-sectional study in children with familial hypercholesterolemia.Intracellular nicotinamide phosphoribosyltransferase protects against hepatocyte apoptosis and is down-regulated in nonalcoholic fatty liver disease.Quantitative axial profiles of retinoic acid in the embryonic mouse spinal cord: 9-cis retinoic acid only detected after all-trans-retinoic acid levels are super-elevated experimentally.Maternal inheritance does not predict cholesterol levels in children with familial hypercholesterolemia.Comprehensive lipid and metabolite profiling of children with and without familial hypercholesterolemia: A cross-sectional study.Subjects with familial hypercholesterolemia are characterized by an inflammatory phenotype despite long-term intensive cholesterol lowering treatment.Does dietary fat affect inflammatory markers in overweight and obese individuals?-a review of randomized controlled trials from 2010 to 2016.Effects of Exercise on Gene Expression of Inflammatory Markers in Human Peripheral Blood Cells: A Systematic Review.On the role of liver X receptors in lipid accumulation in adipocytes.Marine n-3 Fatty Acids and Gene Expression in Peripheral Blood Mononuclear Cells.Quantitative assessment of retinoid signaling pathways in the developing eye and retina of the chicken embryo.Comparing two classifications of cancer cachexia and their association with survival in patients with unresected pancreatic cancer.Oxidized LDL level is related to gene expression of tumour necrosis factor super family members in children and young adults with familial hypercholesterolaemia.Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects.Intake of a Protein-Enriched Milk and Effects on Muscle Mass and Strength. A 12-Week Randomized Placebo Controlled Trial among Community-Dwelling Older Adults.
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description
Noors onderzoekster
@nl
Norwegian researcher
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norsk forsker
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taighdeoir Ioruach
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name
Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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label
Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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altLabel
Stine M Ulven
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Stine Marie Ulven
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Stine Ulven
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prefLabel
Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
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Stine M. Ulven
@es
Stine M. Ulven
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Stine M. Ulven
@ga
Stine M. Ulven
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Stine M. Ulven
@nl
Stine M. Ulven
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1970-01-01T00:00:00Z
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lccn-n2016188273