Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers - Wikidata - awgldk - TriplyDB

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

http://www.wikidata.org/entity/Q24634434

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil Docosahexaenoic Acid and Cognition throughout the Lifespan Comparison of bioavailability of krill oil versus fish oil and health effect Marine omega-3 phospholipids: metabolism and biological activities.Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives Krill products: an overview of animal studies Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil A reexamination of krill oil bioavailability studies A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.Dietary supplementation with n-3-fatty acids in patients with pancreatic cancer and cachexia: marine phospholipids versus fish oil - a randomized controlled double-blind trial Eicosapentaenoic and docosahexaenoic acid ethyl esters differentially enhance B-cell activity in murine obesity Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.Water-soluble extract of Pacific Krill prevents triglyceride accumulation in adipocytes by suppressing PPARγ and C/EBPα expression A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women.Krill oil for cardiovascular risk prevention: is it for real?Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats Differential effects of krill oil and fish oil on the hepatic transcriptome in mice Krill oil attenuates left ventricular dilatation after myocardial infarction in rats.The Effect of Krill Oil Supplementation on Exercise Performance and Markers of Immune Function.Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells.Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba).Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass.Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.Perna canaliculus lipid complex PCSO-524™ demonstrated pain relief for osteoarthritis patients benchmarked against fish oil, a randomized trial, without placebo control.Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice.A protocol for a randomised controlled trial investigating the effect of increasing Omega-3 index with krill oil supplementation on learning, cognition, behaviour and visual processing in typically developing adolescents.Nutritional properties of dietary omega-3-enriched phospholipids.Overview of omega-3 Fatty Acid therapies Response to commentary on a trial comparing krill oil versus fish oil Omega-3 fatty acids in food and pharma: the enabling role of biotechnology.Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?Omega-3 fatty acids and cardiovascular disease: new developments and applications.

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Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Fish consumption and risk of stroke in men

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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Position of the American Dietetic Association and Dietitians of Canada: dietary fatty acids.

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