Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
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Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
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im Februar 2003 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 01 February 2003
@en
wetenschappelijk artikel
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name
Sensory properties of virgin o ...... a key contributor to pungency
@en
Sensory properties of virgin o ...... a key contributor to pungency
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type
label
Sensory properties of virgin o ...... a key contributor to pungency
@en
Sensory properties of virgin o ...... a key contributor to pungency
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prefLabel
Sensory properties of virgin o ...... a key contributor to pungency
@en
Sensory properties of virgin o ...... a key contributor to pungency
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P2093
P356
P1476
Sensory properties of virgin o ...... a key contributor to pungency
@en
P2093
Anneke Groenewegen
Helene Alexandre
Johanneke L H C Busch
Paul Andrewes
Teun de Joode
P304
P356
10.1021/JF026042J
P407
P577
2003-02-01T00:00:00Z