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Q73010938-C32737C2-5A80-4AE4-A66E-EE19E112616D
Q73010938-C32737C2-5A80-4AE4-A66E-EE19E112616D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q73010938-C32737C2-5A80-4AE4-A66E-EE19E112616D
Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency
P921
Q73010938-C32737C2-5A80-4AE4-A66E-EE19E112616D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q73010938-C32737C2-5A80-4AE4-A66E-EE19E112616D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
62e35a0c4afb8a55a633a26412a2c0f2c17497ae
P921
oleocanthal