Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste
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Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste
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scientific article published on 06 September 2019
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Bioactive Compounds and Stabil ...... hed with Fermented Olive Paste
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Bioactive Compounds and Stabil ...... hed with Fermented Olive Paste
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Bioactive Compounds and Stabil ...... hed with Fermented Olive Paste
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P2093
P1433
P1476
Bioactive Compounds and Stabil ...... hed with Fermented Olive Paste
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P2093
Gianluca Bleve
Gianluca Veneziani
Maurizio Servili
Miriana Durante
Roberto Selvaggini
P356
10.3390/MOLECULES24183258
P577
2019-09-06T00:00:00Z