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1
Q89994026-222E6424-A629-4EC9-B990-696D7A6F39E1
Q89994026-222E6424-A629-4EC9-B990-696D7A6F39E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q89994026-222E6424-A629-4EC9-B990-696D7A6F39E1
Bioactive Compounds and Stability of a Typical Italian Bakery Products "Taralli" Enriched with Fermented Olive Paste
P50
Q89994026-222E6424-A629-4EC9-B990-696D7A6F39E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q89994026-222E6424-A629-4EC9-B990-696D7A6F39E1
rank
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type
BestRank
Statement
wasDerivedFrom
63eebca9cd386e65a6852ebfe2957d0eed1647e5
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Giovanni MITA