Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
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Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
description
2019 nî lūn-bûn
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2019年の論文
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年學術文章
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2019年學術文章
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name
Modelling inactivation of Stap ...... acetic acid combined treatment
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type
label
Modelling inactivation of Stap ...... acetic acid combined treatment
@en
prefLabel
Modelling inactivation of Stap ...... acetic acid combined treatment
@en
P2093
P50
P1476
Modelling inactivation of Stap ...... acetic acid combined treatment
@en
P2093
Patricia C Bernardes
Yago A A Bernardo
Yhan S Mutz
P304
P356
10.1016/J.IJFOODMICRO.2019.108328
P577
2019-08-26T00:00:00Z