Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
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Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
description
scientific article published on 10 July 2019
@en
name
Defined co-cultures of yeast a ...... nd sensory properties of bread
@en
type
label
Defined co-cultures of yeast a ...... nd sensory properties of bread
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prefLabel
Defined co-cultures of yeast a ...... nd sensory properties of bread
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P2093
P356
P1476
Defined co-cultures of yeast a ...... nd sensory properties of bread
@en
P2093
D Panayotides
P304
P356
10.1111/JAM.14349
P577
2019-07-10T00:00:00Z