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Q30400362-06A8B333-C91D-4A82-8DAC-CEA91FC0ED2D
Q30400362-06A8B333-C91D-4A82-8DAC-CEA91FC0ED2D
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http://www.wikidata.org/entity/statement/Q30400362-06A8B333-C91D-4A82-8DAC-CEA91FC0ED2D
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).
P2860
Q30400362-06A8B333-C91D-4A82-8DAC-CEA91FC0ED2D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30400362-06A8B333-C91D-4A82-8DAC-CEA91FC0ED2D
rank
NormalRank
type
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Statement
wasDerivedFrom
20d5b4ae1d913a4c0e21331eb29a7c60a25fb79f
P2860
Microwave radiation can alter protein conformation without bulk heating.