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Q34292668-A3B40529-4013-45CE-A0E6-BF75C0ECDB44
Q34292668-A3B40529-4013-45CE-A0E6-BF75C0ECDB44
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http://www.wikidata.org/entity/statement/Q34292668-A3B40529-4013-45CE-A0E6-BF75C0ECDB44
Methods for allergen analysis in food: a review.
P2860
Q34292668-A3B40529-4013-45CE-A0E6-BF75C0ECDB44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34292668-A3B40529-4013-45CE-A0E6-BF75C0ECDB44
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4f7ff394d6e0deabcf75c404fbd3b9c2e941d119
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?