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Q34534591-6FB2FF9F-896A-4DBF-8DF2-4B6A5D8FC6D1
Q34534591-6FB2FF9F-896A-4DBF-8DF2-4B6A5D8FC6D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34534591-6FB2FF9F-896A-4DBF-8DF2-4B6A5D8FC6D1
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.
P2860
Q34534591-6FB2FF9F-896A-4DBF-8DF2-4B6A5D8FC6D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34534591-6FB2FF9F-896A-4DBF-8DF2-4B6A5D8FC6D1
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wasDerivedFrom
6c805d0eeb0348d7be61ec65aa1e4776a5359446
P2860
The Effects of Fermentation Acids on Bacterial Growth