awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q35246855-9219196C-74B1-48C4-96F0-941897B08E08
Q35246855-9219196C-74B1-48C4-96F0-941897B08E08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35246855-9219196C-74B1-48C4-96F0-941897B08E08
Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.
P2860
Q35246855-9219196C-74B1-48C4-96F0-941897B08E08
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35246855-9219196C-74B1-48C4-96F0-941897B08E08
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9fbcc07d83d3011c966f5cff93edf936f8ea4c10
P2860
Metagenomic analysis of kimchi, a traditional Korean fermented food