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Q35366124-6141B860-D790-4149-88D4-52E25AE1B379
Q35366124-6141B860-D790-4149-88D4-52E25AE1B379
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http://www.wikidata.org/entity/statement/Q35366124-6141B860-D790-4149-88D4-52E25AE1B379
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis.
P2860
Q35366124-6141B860-D790-4149-88D4-52E25AE1B379
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35366124-6141B860-D790-4149-88D4-52E25AE1B379
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94934426824360992cd3964fb042414adcfafdbd
P2860
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome.