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Q35776702-B7EBE00B-24F9-42C4-9337-8B292FA9C0FB
Q35776702-B7EBE00B-24F9-42C4-9337-8B292FA9C0FB
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Statement
http://www.wikidata.org/entity/statement/Q35776702-B7EBE00B-24F9-42C4-9337-8B292FA9C0FB
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets.
P2860
Q35776702-B7EBE00B-24F9-42C4-9337-8B292FA9C0FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35776702-B7EBE00B-24F9-42C4-9337-8B292FA9C0FB
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wasDerivedFrom
d400e1a41f5bd49a661d2d9ecf391a4d1354934c
P2860
Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken.