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Q35836165-7A63A37C-EC02-4A3B-9803-D860D02C0AAD
Q35836165-7A63A37C-EC02-4A3B-9803-D860D02C0AAD
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http://www.wikidata.org/entity/statement/Q35836165-7A63A37C-EC02-4A3B-9803-D860D02C0AAD
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.
P2860
Q35836165-7A63A37C-EC02-4A3B-9803-D860D02C0AAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35836165-7A63A37C-EC02-4A3B-9803-D860D02C0AAD
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64439cc9e08e0b5a683897adf7bae99a65333baa
P2860
Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses